Whether you’re catering for a crowd of hungry vegans or determined to wow your meat-eating family members with delicious plant-based food, the holidays are a time to go all-out with your cooking. When it comes to designing a festive vegan menu, there are no limits to how creative you can be.
Over the years, I have discovered many delicious foods and recipes, so I have decided to dedicate this week’s blog to helping you create a plant based holiday feast. Here are a few of my favorite foods/recipes. Maybe you’ll become inspired to try a few!
Enjoy & Happy Holidays!
Starters:
Main Dish:
I have attempted to make lentil roasts, but found that nothing can compare to Trader Joe’s Turkey-less Stuffed Roast . It’s sure to be a crowd pleaser.
I don’t love the gravy that comes with the Trader Joe’s Roast, so I make my own.
Side Dishes:
Dessert:
No meals complete without something sweet. The Minimalist Baker has a ton of delicious vegan treats. Here’s one of my favorites… because who doesn’t love PB… I certainly do!
There you have it – a hearty Christmas feast sure to satisfy everyone at the table and no animals lives were taken to make a delicious and healthy meal.
